Among other things, I’m a coffee snob.
Most people raise an eyebrow when I tell them how I take it.
Whole bean; ground.
Cream.
Honey.
Not only is it more natural and better for you than refined sugar or (dare I say it?) artificial sweeteners, but it’s tastier than drinking it black (even though that’s a very legit option) as the honey brings out the coffee’s flavor more.
I like to call it Promise Land Style. ch:
HONEY!? In coffee? I’ve never even heard of that!!! Wow. I personally like it black, but I like your promised land concept.
I now only buy whole bean coffee and grind it myself after having it at your house that way in the fall with Jenny–it was SO much better!! I don’t put sugar in my coffee but I just might have to try the honey in it…I like honey in my chamomile tea!
)
Good name for it!
I thought it was clever…too bad God came up with it first.
He comes up with just about everything first, we just borrow the ideas.
You are aware that Joshuah did not have coffee- lol
Well…..aren’t you just awesome
You seriously make the best coffee ever. I ca taste it in my mouth right now as I sip my yucky Dunkin Ew Yucks. I try to make it like you but it just never turns out like yours. Must be a big brother little sister thing.
So true it’s the best and so are you
My favorite way to have coffee too!!!! (2nd best is french vanila style)
Um… black is the only way self-proclaimed coffee snobs should drink it. I should know, since that’s how I take it
You guys are all too much. That’s why I love you.
I like honey in my lemon tea, but I personally prefer sugar in the raw in my coffee. But hey, that’s me.
Christopher you forgot to mention the Hopper s-i-p….love mommy jo jo