Swiss Wednesday Update

It’s been a very full 48 hours here in Yverdon. And nothing could feel better than being “used” for the Kingdom, especially when you’re away from the ones you love. “Down time” is often your biggest enemy while abroad, and I’ve had none of it this trip!

Yesterday’s 3 hour morning class focused on allowing our spirit’s heavenly position (Ephesians 2) to provide us with not only a divine perspective on life, but with Biblical goals. The workshop in the afternoon then centered on collaborative songwriting, a discipline which I know stretched them linguistically and musically as there are 5 different nations represented among them. They’ll be presenting their songs Thursday night in a large church gathering (so they’re all a little freaked out).

Today I taught on “being glorious,” one of my very favorite life-messages, based largely on some of Bill Johnson’s teachings. The presence of the Lord was very strong as I encouraged them to live passionately for God and pursue his purposes for their lives. Those familiar with the regimes of Communism and Socialism–two movements that have had a spiritual grip in the Church as well–felt the freedom to step up and out of a system which has largely kept them bound to “the common,” and resists the individual call.

Then finally this afternoon the students and I held a watch of prayer and worship at Yverdon’s House of Worship, located high on a hill overlooking the city. I love this house and have a special fondness for the meetings with God that I’ve had there. Today was as unexpected as the previous times, this one filled with spontaneous songs of celebration. Having Africans in the mix always helps, as drumming and dancing broke out for more than an hour!

As I wrote Sunday, I am continually reminded on this trip that God hides pieces of himself among the nations, and I find myself on a hunt to appreciate more and more of him through the people I have fellowship with.

ch:

Promise Land Style

Among other things, I’m a coffee snob.

Most people raise an eyebrow when I tell them how I take it.

Whole bean; ground.

Cream.

Honey.

Not only is it more natural and better for you than refined sugar or (dare I say it?) artificial sweeteners, but it’s tastier than drinking it black (even though that’s a very legit option) as the honey brings out the coffee’s flavor more.

I like to call it Promise Land Style. ch:

Eva’s Quote of The Day: Candy & Coffee

Today at breakfast, Eva turned to me and said, “Candy kills you, and coffee kills candy.”

So, not only is it OK to drink coffee, but drinking it will also make you immune to the bad health effects of candy.

Conclusion?: Bring on the candy and the coffee!

ch: