Among other things, I’m a coffee snob.

Most people raise an eyebrow when I tell them how I take it.

Whole bean; ground.

Cream.

Honey.

Not only is it more natural and better for you than refined sugar or (dare I say it?) artificial sweeteners, but it’s tastier than drinking it black (even though that’s a very legit option) as the honey brings out the coffee’s flavor more.

I like to call it Promise Land Style. ch: