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	<title>christopher hopper&#187; kebab</title>
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		<title>Switzerland: Food</title>
		<link>http://www.christopherhopper.com/2010/09/switzerland-food/</link>
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		<pubDate>Sat, 18 Sep 2010 21:19:22 +0000</pubDate>
		<dc:creator>Christopher Hopper</dc:creator>
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		<category><![CDATA[swiss food]]></category>
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		<description><![CDATA[I thought it would be fun to show you a few pics of food from a day here in Switzerland. Breakfast is cafe (coffee) and a hot croissant. No American version can compare. Flaky and buttery&#8211;what a mystery. At a three course lunch in a fine restaurant, you&#8217;ll be served a typical meat-plate served at the [...]]]></description>
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		<title>Switzerland: Day 2</title>
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		<pubDate>Sat, 18 Sep 2010 21:07:15 +0000</pubDate>
		<dc:creator>Christopher Hopper</dc:creator>
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		<description><![CDATA[To finish off day 2, I was treated to an incredible lunch at a secluded restaurant tucked in the valley of two mountain ranges. Check out my food post to see some incredible pics of Swiss cuisine. Following the meal, I was taken back to the venue to preach a message on Romans 12 and [...]]]></description>
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		<title>Musician&#8217;s Day 2010</title>
		<link>http://www.christopherhopper.com/2010/01/musicians-day-2010/</link>
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		<pubDate>Sat, 09 Jan 2010 18:30:35 +0000</pubDate>
		<dc:creator>Christopher Hopper</dc:creator>
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		<description><![CDATA[With most of the team still adjusting to the time change, we eventually all gathered in the cafeteria for breakfast. The Swiss café in my belly reminded me of how much I love European coffee. We took a short van ride to a new church that hosted Muscian&#8217;s Day 2010, an all day, multi-church event [...]]]></description>
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