Intimacy Not Ethics

Two types of Christians stand out to me, both for opposing reasons.

The first are those whose faith is based upon ethics. Their adherence to the Bible and a code of stringent morality most often sets them apart from others who do not encompass the same value set. The result is a cloistered lifestyle, and making anyone who lives to the contrary feel uncomfortable and judged.

While this often starts with good intentions, it quickly becomes a breeding ground for a religious spirit cloaked in the guise of purity if not challenged to maturity. It is birthed in self-righteousness, and if left unaddressed it kills the Christian and those around them.

The second are those who base their faith upon relationship with the person of the Holy Spirit. While certainly pursuing an understanding of God through classic forms of reading, prayer, and meditation, they emphasize a keen and dominant interest in knowing the Lord intimately, choosing Jesus Christ’s righteousness to be their morality through impartation.

The result is an individual who actually attracts those living outside of a pursuit of Christ, and in fact makes them jealous for it, often without being able to articulate it. This Christian thinks nothing of the public association with the wayward, and feels most alive when loving them selflessly.

Unbelievers loved being with Jesus. The dirty, the drunken, the destitute, the broken, the orphaned. And he loved being around them, to the point that observers thought he might actually be drunk in the bars and cavorting with the prostitutes.

Yet he was without sin.

Everywhere Jennifer and I go we desire to be attractive. Loving. Open. Full of Jesus. But sometimes we try and sneak into a restaurant for a date unnoticed.

Only one problem:

You can’t hide a light under a basket.

Our server Friday night, Christina, couldn’t put Levi down. And though her speech was more Mandarin than English, one thing was clear: she loved being around us at dinner. So did the restaurant manager. And the rest of the servers. There was something contagious in the air. The smell of Jesus. And they wouldn’t leave us alone.

Don’t substitute you’re pursuit of ethics for divine relationship. Intimacy with God will always produce morality, whereas ethics never produced heaven.

Souls are waiting for your personal freedom. ch:

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Clearly Clarens

After a short drive around Lake Geneva to the mountain-ensconced, lake adorned village Villeneuve, Joseph and I were treated to a long-overdue kebab. Following a walk along the lake, we headed back to our host home where a nap ensued (Joseph’s longer than mine as he didn’t sleep on the plane).

We traveled through Montreux – host of one of the world’s premier jazz festivals – who’s Palace Hotel is pictured above, and loaded in to La Chapelle de Clarens. To my wonderful surprise, the venue had arranged for Rolf Schnieder and Stephane Unger to be part of my backup band, both of whom were instrumental in the recording of our album into French (and are fine musicians and dear friends). Special thanks to Yves and Stephan for adding their considerable talents to the music of the evening.

After a 2-hour practice, Swiss pizza for dinner, and a time of prayer with the pastoral team, it was time to worship.

The church was packed out as people journeyed up to an hour away, which is long for the Swiss, almost halfway across their country. By the third song, we moved all the chairs out, and the dancing began. Granted, I sweat through every shirt I ever wear on stage, but you know things are hopping when it’s drenched by the end of the fourth song.

When we were all exhausted, I shared a 20-minute message of encouragement on the affects of reaching just one person, as Jesus demonstrated in Mark 5. While we long for thousands in our regions to know Christ, it’s often our responsibility with effecting one life that opens perpetual doors for others to walk through.

Upon arriving back at our host home, in typical Swiss fashion, the real eating and drinking began. Julien – a 13 year old chef extraordinaire – presented us with not one but two plates of sushi, and the father of the home, Fredo, brought out a 1988 Pinot Noir from their region in our honor.

We got to bed somewhere after 1am.

Today Joseph and I are heading to Geneva to meet up with the team we’ll be ministering with through the weekend’s youth conference. ch:

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The Bird Has Landed

UPDATE FROM SWITZERLAND:

After a quick round of sushi in Dulles’ A-Terminal, Joseph and I boarded our non-stop flight to Geneva.

Surprisingly (and refreshingly) empty, I was able to stretch out in the middle section and sleep for 5 hours – always a plus when traveling East and trying to catch up on the time change.

Upon arriving, we were picked up promptly by Stephan – a wonderful husband, father of 2, and musician. He weaved us through mountain tunnels and along stunning lake-vistas bathed in the glow of the rising sun.

We’re sitting tight at our host home, then playing at La Chapelle de Clarens this evening for what I expect to be a refreshing night of worship and teaching among these beautiful people. ch:

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Glorious Saturday

Saturday started with a great bromance convo with Mike Kim in his music room, covering ministry, friendship, and the future as we know it. Then we headed to Starbucks to catch up with Pastor Eric “The Coco Dragon” Peoples, where more talking on life ensued.

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At high noon the band headed for Minado in Natick, Mass where we gorged ourselves on raw fish and various other asian-cuisine-substances. Needless to say, since I was the one to introduce Denis to sushi years ago, I felt it necessary for him to experience the all-you-can-eat context; he was in his glory!

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We also met up with some of our fabulous fam, Joel & Hilary Furrow from Boston. Incredible people!

After another Starbucks run, we drove the hour back to our host church and reset the stage at CLG for today’s 3 morning services. Strings were changed, drums tuned, and yet more coffee was purchased for us, this time by rock guitarist Quinton B. (Wow, I’m going to need detox).

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Then I ate probably some of the best pizza I’ve ever had. Cooked in a 15′-deep coal oven, PePe’s is apparently quite famous, and I can see why. Manager Louis cut our 4th pie for us:

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Afterward, the guys gathered back home in the music room to review 4 new tunes Nate and Mike composed earlier this week, while the girls chatted in the living room and looked through photo albums.

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It was foody-coffeey-friendy-musicy kind of day. ch:

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