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Malts

Fermented beverage

Food

Malts

A fermented beverage made primarily from water, yeast, and malt but may include wheat, barley, and other grains and sweeteners. They come in four main varietals, each with different characteristics and strengths.

Golden malt: The lightest colored ale, golden malt has a transparent yellow hue and low alcohol content.

Amber malt: This brew has a full orange body and is slightly more potent than golden malt.

Brown malt: The second strongest, brown malt is hard through and has a sweet taste.

Black malt: Black malt is the darkest of all brews, completely opaque. It's bitter taste and high potency make it the go-to beverage for patrons looking to get inebriated quickly.